Catering Menu

Catering

Have La Stalla help make your event one to remember. Whether you are hosting a get-together at your home or a large elegant affair at a venue of your choice, we make it easy.  Let us cater your party!  We offer delivery, set-up, full service as needed.  We work closely with approved professional event designers on many of our catered affairs.

Call us at 215-579-8301 for more information.

Serving Bucks County and beyond, our off-premise catering will provide memorable feasts that your whole family will love. Before the event, La Stalla’s staff will arrive to set-up a gorgeous spread of Italian specialties, complete with friendly servers, dishware and clean-up.

Custom menus are also available upon request.

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APPETIZERS

Half Tray / Full Tray

  • ASPARAGI ROLLATINI

    $65.00 / $120.00

    Tender medium asparagus wrapped with prosciutto di Parma & fontina cheese topped with seasoned bread crumbs, baked in a white wine butter sauce

  • CALAMARI FRITTI OR GF SAUTEED

    $65.00 / $120.00

    Tender calamari lightly floured & fried

  • CLAMS CASINO

    $65.00 / $120.00

    Tangy top-neck clams seasoned & stuffed with red pepper, onion & bacon, drizzled with lemon & white wine

  • COZZE ROSSE O BIANCHE

    $65.00 / $120.00

    Mussels sautéed with garlic in a white wine lemon or marinara sauce

  • EGGPLANT ROLLATINI

    $65.00 / $120.00

    Thin slices of eggplant stuffed & baked with ricotta cheese & prosciutto, then topped with marinara sauce & Parmigiano cheese

  • ARANCINI AL TARTUFO

    $55.00 / $100.00

    Italian truffle rice balls with Prima Donna cheese & wild mushrooms served with truffle aioli

  • OCTOPUS CARPACCIO

    $65.00 / $120.00

    Thin sliced octopus drizzled with lemon and oil & garnished with roasted red pepper over a bed of arugula

  • SHRIMP COCKTAIL

    $75.00 / $140.00

    Served with cocktail sauce

  • MOZZARELLA EN CARROZZA

    $60.00 / $110.00

    Pan-fried breaded mozzarella served in a light marinara sauce with capers

  • BRUSCHETTA CAPRESE

    $30.00 / $55.00

    Crostini bread topped with fresh mozzarella cheese & chopped seasoned tomato & onion

  • VONGOLE & RAPINI

    $65.00 / $120.00

    Littleneck clams sautéed with broccoli rabe & mild Italian sausage tossed in a white wine garlic sauce

  • ANTIPASTO RUSTICO

    $75.00 / $140.00

    Assorted Italian meats & cheese

  • LA STALLA TOSCANO

    $55.00 / $100.00

    Assorted roasted vegetables & cheese

PASTA

Half Tray / Full Tray

  • SPAGHETTI CACIO E PEPE

    $60.00 / $110.00

    Spaghetti tossed with fresh grated parmigiano cheese and cracked black pepper

  • MAFALDINE & MEATBALL

    $70.00 / $130.00

    LASANGA EDGE PASTA - TOPPED WITH MEATBALLS & FRESH RICOTTA

  • BLACK TRUFFLE SACCHETTI

    $75.00 / $140.00

    Tiny pasta purses stuffed with ricotta & black truffle mushrooms in a roasted almond & sage butter sauce

  • FUSILLI PESTO

    $60.00 / $110.00

    A traditional fresh pesto sauce with a touch of cream

  • PENNE ALLA MATRICIANA

    $60.00 / $110.00

    Grape tomatoes, pancetta, onions & seasonings in a red wine pomodoro sauce

  • CAPELLINI POSITANO

    $80.00 / $150.00

    Capellini pasta with cherry tomatoes and garlic in a white wine sauce topped with crab meat

  • PENNE ARRABIATA

    $55.00 / $100.00

    Garlic, hot peppers, fresh tomato & basil with a splash of white wine sauce

  • RIGATONI CARBONARA

    $60.00 / $110.00

    Bacon & caramelized sweet onions in an egg cream sauce with parmigiano cheese

  • LINGUINI CON VOUGOLE

    $75.00 / $140.00

    Fresh clams sautéed with garlic in a white wine or pomodoro sauce

  • GNOCCHI SORRENTO

    $65.00 / $120.00

    Potato dumplings topped with tomato sauce & melted mozzarella

  • RAVIOLI AL POMODORO

    $60.00 / $110.00

    Cheese ravioli in a traditional tomato sauce

  • TAGLIATELLE ALFREDO

    $60.00 / $110.00

    Fresh egg fettuccini tossed in a traditional alfredo cream sauce

  • LOBSTER RAVIOLI

    $85.00 / $160.00

    Served with shrimp in a cherry tomato brandy cream sauce

  • FARFALLE E GAMBERI

    $75.00 / $140.00

    Bowtie pasta with shrimp, grape tomatoes & garlic in a blush pomodoro sauce

  • PENNE ALLA VODKA

    $60.00 / $110.00

    Penne tossed with a creamy pink vodka sauce, prosciutto & red onions

  • PENNE SICILIANA

    $60.00 / $110.00

    Penne pasta sautéed with eggplant, cherry tomatoes, Kalamata olives, capers and fresh mozzarella tossed in our fresh Pomodoro sauce

  • CAVATELLI & BROCCOLI

    $65.00 / $120.00

    Cavatelli sautéed with roasted garlic, white wine and chopped broccoli

  • TORTELLINI BOLOGNESE

    $65.00 / $120.00

    Meat stuffed tortellini pasta topped with our rich flavored meat sauce

  • RIGATONI POMODORO

    $55.00 / $100.00

    Rigatoni tossed with fresh tomato, basil, garlic, and seasoning

INSALATE

Half Tray / Full Tray

  • INSALATA GORGONZOLA

    $35.00 / $65.00

    Romaine lettuce, green peppers, radishes, cucumbers and crumbled gorgonzola cheese, tossed in a red wine vinaigrette

  • LA STALLA ANTIPASTO DI CASA

    $45.00 / $80.00

    Fresh spring mix greens with kalamata olives, sharp provolone, salami, Pepperoncini, onion and cherry tomato tossed in a red wine vinaigrette

  • INSALATA DI CESARE

    $35.00 / $65.00

    Traditional Caesar salad with toasted croutons

  • INSALATA DI ARANCE ALLA SICILIANA

    $35.00 / $65.00

    Spring mix & orange slices, drizzled with a citrus & extra virgin olive oil dressing

  • ARUGULA CASERECCIA

    $45.00 / $80.00

    Fresh arugula with grape tomatoes, fresh mozzarella, shaved fennel, chopped roasted red peppers tossed with our homemade balsamic reduction

VITELLO O POLLO CLASSICO

Veal $90.00 for Half Tray / $170.00 for Full Tray
Chicken $75.00 for Half Tray / $140.00 for Full Tray

  • FRANCESE

    Dipped in seasoned eggs and sautéed in a white wine lemon sauce

  • PICCATA

    Sautéed in a simple lemon white wine sauce

  • MARSALA

    Sautéed with mushrooms in a Marsala wine sauce

  • MILANESE

    Breaded, pan-fried and served with fresh arugula and tomato bruschetta

VITELLO O POLLO SPECIALE

Veal $95.00 for Half Tray / $180.00 for Full Tray
Chicken $80.00 for Half Tray / $150.00 for Full Tray

  • PARMIGIANA

    Breaded, pan-fried, and topped with mozzarella and tomato sauce

  • SALTIMBOCCA ALLA ROMANO

    Topped with spinach, prosciutto, sage & fontina cheese, in a sherry wine sauce

  • PULCINELLA

    Topped with roasted red peppers, asparagus, fresh basil and mozzarella cheese, baked in a white wine blush sauce

  • MONTE ROSA

    Topped with spinach and mozzarella, baked in a pink cream sauce

  • SORRENTINO

    Topped with eggplant, prosciutto & mozzarella, baked in a white wine blush sauce

  • ROSEMARINO

    Topped with roasted peppers, fresh mozzarella in a white wine rosemary sauce, drizzled with balsamic

SPECIALITA’ DELLA STALLA

Half Tray / Full Tray

  • POLLO LA STALLA

    $80.00 / $150.00

  • MELENZANE AL FORNO

    $60.00 / $115.00

    Homemade eggplant parmigiana stuffed with mozzarella & topped with pomodoro sauce

  • GRILLED NEW ZEALAND SPRING LAMB CHOPS

    $145.00 / $280.00

    Grilled to perfection then finished with extra virgin olive oil and lemon over a bed of broccoli rabe

PESCE

Half Tray / Full Tray

  • GAMBERI LA STALLA

    $85.00 / $160.00

    Jumbo shrimp sautéed with garlic, parsley, lemon in a white wine sauce or fra Diavolo spicy marinara

  • SALMONE CASALINGO

    $80.00 / $150.00

    Salmon filet seasoned with bread crumbs, baked in white wine & lemon caper broth

  • GAMBERI ALLA GRIGLIA

    $90.00 / $170.00

    Grilled shrimp with a Mediterranean seasoning served over a bed of sautéed spinach

  • ZUPPA DI PESCE

    $130.00 / $250.00

    Chef’s choice of assorted seafood tossed in a white wine sauce or marinara

SIDES

Half Tray / Full Tray

  • MEATBALLS

    $60.00 / $110.00

  • ESCAROLE & BEANS

    $50.00 / $90.00

  • SAUSAGE & PEPPERS

    $60.00 / $110.00

  • ROASTED POTATOES

    $35.00 / $60.00

  • SAUTEED SPINACH

    60.00 / 110.00

  • SAUTEED BROCOLI RABE

    $60.00 / $110.00